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SKIN & BONELESS

ULTRAFRESH NORWEGIAN SALMON

PACKED WITHIN 2 HOURS

The best salmon is hand-picked and only in the finest filets find their way to the counter. two hours is all it takes from living salmon to filleted and expertly packed. froya ready for rapid cooling. that guarantees the fresh taste of perfection.

BACKLOIN FILET

every Froya salmon filet is of sushi quality and can be enjoyed raw. the sushi lovers first choice. the exquisite back loin offers perfect slices from the whole loin – no waste.

0 – 4°C

TEMPERATURE CONTROLLED TRANSPORT

we transport the salmon with temperature controlled parameters. to ensure that the salmon tastes the same at your home as the day it was picked from the sea.

Client Creations

for the love of good quality taste. we have decided to share what we have found. we have plans to expand but we will need your support to make it come true. so stay tuned!

RECIPES

Frøya Pepper Sashimi

Salmon Sashimi with burnt pepper, rapeseed oil, rye, onion and sour cream.

Frøya Poke

Salmon Poke (cubed Hawaiian sashimi) with sesame seeds, spring onion and pineapple.

ALLERGENS

Froya Salmon Contains No Allergens, Is Pure Natural Without Any Preservatives Or Additives.

Salmon Is Allergen That Ranks In Stage # 4 Fish

Tel: +420 605 321 779
Info@Cerstvylosos.cz