The best salmon is hand-picked and only in the finest filets find their way to the counter. two hours is all it takes from living salmon to filleted and expertly packed. froya ready for rapid cooling. that guarantees the fresh taste of perfection.
BACKLOIN FILET
every Froya salmon filet is of sushi quality and can be enjoyed raw. the sushi lovers first choice. the exquisite back loin offers perfect slices from the whole loin – no waste.
0 – 4°C
TEMPERATURE CONTROLLED TRANSPORT
we transport the salmon with temperature controlled parameters. to ensure that the salmon tastes the same at your home as the day it was picked from the sea.
for the love of good quality taste. we have decided to share what we have found. we have plans to expand but we will need your support to make it come true. so stay tuned!
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